Poppy Seeds | Khus khus

Tiny but powerful, poppy seeds are a versatile addition to Indian and other cuisines. They are used to add texture and depth to many meals because of their mildly nutty flavor and faint crunch. Poppy seeds are frequently pounded into a paste in Indian cuisine and added to gravies, kormas, and curries to enhance and thicken the sauce. They are also utilized in classic snacks and sweets such savory pastries and desserts made with khoya.

Fresh poppy seeds are acquired from the APMC masala market in Mumbai and are a staple in many regional recipes and spice combinations. They are a mainstay in Indian Premium spice closets because of their versatility in savory and sweet applications. Khus khus are an essential component that adds depth to Indian dishes, whether they are pulverized for taste or utilized as whole seeds for texture.