Whole mace, or javitri in Hindi, is a highly prized spice made from the nutmeg seed’s outer layer. Its vivid orange-red color and warm, slightly sweet flavor define it. Javitri is a multipurpose spice that may be used to many different types of cooking.
Whole mace is commonly used in Indian cooking to add flavor and perfume to foods like biryanis, pulaos, curries, and marinades. It is also a crucial component of many spice mixtures, including curry and garam masala powders. Mace is a favorite for adding depth to baked products, sweets, and soups, stews, and sauces because of its fragrant properties.
Javitri is also prized for its possible health advantages, which include lowering inflammation and promoting digestion. Whole mace, which can be found online and at specialty spice markets, is an essential ingredient for anyone wishing to add flair to their cooking.
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