Almond (Badam) (11)

Apricot (zardalu) (4)

Cardamom (Elaichi) (5)

Cashew (Kaju) (19)

Charoli (Chironji) (2)

Dink (Gond) (4)

Fig (Anjir) (5)

Makhana (2)

Pista (10)

Raisins (Kishmish) (9)

Saffron (Kesar) (3)

Walnuts (Akhrot) (5)