Kesar, commonly known as saffron, is prized for its rich color, aroma, and health benefits. This golden-red spice is harvested from the stigma of the crocus flower, and due to its labor-intensive harvesting process, it’s one of the world’s most expensive spices. Kesar is renowned for its antioxidant properties and is used in traditional cooking, skincare, and medicinal practices.

Kashmiri Saffron: Premium Quality

Kashmiri saffron, a variety of Kesar grown in the Kashmir Valley, stands out for its deep red hue and distinct aroma. Known for its high concentration of crocin (the compound responsible for its color) and safranal (responsible for aroma), Kashmiri saffron has a unique quality that enhances dishes like biryani, kheer, and special teas. Its rich taste and quality make it highly sought after in both culinary and medicinal circles.

Spanish Saffron: Renowned for Flavor

Spain is one of the world’s largest producers of kesar, particularly in regions like La Mancha. Spanish saffron is celebrated for its milder yet vibrant flavor, making it a favorite for dishes like paella. It has a distinctive yellow-orange color and is known for being slightly less intense than Kashmiri saffron in flavor but is widely used worldwide for its consistency and accessibility.

Ashapura Dry Fruits: A World of Flavorful Offerings

Ashapura Dry Fruits provides a wide range of high-quality nuts, seeds, and dried fruits, perfect for snacking, cooking, or gifting. From premium almonds, cashews, and walnuts to specialty products like Medjool dates, figs, and pistachios, each product is carefully sourced and packed to ensure freshness and flavor. Ashapura also offers spices, including saffron, making it a one-stop shop for natural and health-boosting ingredients for all culinary needs.