A popular Indian snack, dhana Dal is formed with split chickpeas that have been roasted and lightly spiced with a mixture of spices. With each bite, it provides a delightful crunch and is flavourful and crispy. Dhana Dal is a popular snack in India that goes well with tea or coffee or as a stand-alone snack.
Keywords: crunchy Indian snacks, vegetarian snacks, roasted chickpeas, dhana daal, and savoury snacks
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