Dried and ground Kashmiri red chilies are used to make the popular spice known as Kashmiri red chily powder. It’s an essential ingredient in Indian cookery, distinguished by its vivid red hue and gentle heat. Kashmiri red chili powder is great for adding color and a hint of spice to food since, in contrast to some other powders, it has a deep, smokey flavor without being overly spicy.
Whole red chilies are sun-dried and then ground into a fine powder before being used in the powder. It’s frequently added to curries, stews, and rice dishes, among other Indian cuisines, to boost flavor and add a unique red color.
Fresh Kashmiri red chili powder is available in the masala markets run by the Agricultural Produce Market Committee (APMC Masala Market Mumbai) and is highly valued for its superior quality. It’s simple to locate and use in your cooking because it’s widely available online at spice stores.
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